Author 2022-07-13
Probiotics have long been used in the diet of cattle. But they must be handled correctly to be effective.
Author 2022-06-28
A major beef cattle trial designed to determine if feeding yeast probiotic and purified yeast fraction supplements to newly arrived heifers and cull cows improves health and performance showed signifi...
Author 2022-06-16
Additives have taken on a major role as part of animal feed, with the aim of improving the process of preparing it and its preservation, and thus improving the nutritional quality of the food.
Author 2022-05-27
Bacillus belongs to Gram-positive bacteria, aerobic, can produce spores, is a class of heterotrophic bacteria with high activity of digestive enzyme system, high temperature resistance, and stress res...
Author 2022-05-27
The main components of allicin are allicin, garlic oil, silicon dioxide and calcium carbonate, and its properties are white powder with special smell of garlic.
Author 2022-05-25
Due to the formation of spores, bacillus coagulans has good preservation, which overcomes the disadvantages of poor preservation of common lactic acid bacteria preparations on the market, and the numb...
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