Author 2022-05-27

Bacillus belongs to Gram-positive bacteria, aerobic, can produce spores, is a class of heterotrophic bacteria with high activity of digestive enzyme system, high temperature resistance, and stress res...

Author 2022-05-27

The main components of allicin are allicin, garlic oil, silicon dioxide and calcium carbonate, and its properties are white powder with special smell of garlic.

Author 2022-05-25

Due to the formation of spores, bacillus coagulans has good preservation, which overcomes the disadvantages of poor preservation of common lactic acid bacteria preparations on the market, and the numb...

Author 2022-05-18

The low salinity conditions in which Asian sea bass are usually grown allow them to grow quickly, but they also pose challenges. Two trials on young sea bass showed that yeast hydrolysate supplementat...

Author 2022-05-17

In order to improve the palatability of feed and promote food intake Allicin has fragrance and can eliminate the adverse effects of drugs and other substances in feed, thus improving the palatabili...

Author 2022-05-04

Autolyzed yeast, Saccharomyces cerevisiae as the strain, obtained by liquid fermentation of bacteria, and then by autorolysis or exogenous enzyme catalytic hydrolysis, concentration or drying products...