Author 2020-05-28
1).Abundant metabolites Produce beneficial metabolic products, produce organic acids, a variety of enzymes (amylase, protease, lipase, cellulase and other enzymes), in the digestive tract and anima...
Author 2026-08-25
Introduction Bacillus subtilis is a naturally occurring, non-pathogenic microorganism widely recognized for its adaptability, stability, and broad range of practical applications. As a spore-formin...
Author 2026-08-19
Abstract: Feed-grade active dry yeast and yeast cultures possess the characteristics of improving the production performance of ruminants, enhancing the body's immunity, and being safe without residue...
Author 2026-08-07
In livestock and poultry breeding, yeast has been used as protein feed for a long time. Adding yeast to the livestock and poultry feed can prevent gastrointestinal diseases in livestock and poultry, i...
Author 2026-07-31
The Next Frontier in Functional Nutrition As the global feed industry accelerates its transition away from antibiotic growth promoters and imported fishmeal, yeast hydrolysate has emerged as one of...
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