What are you most afraid of when raising shrimp and fish?

      When the water temperature fluctuates, blue-green algae paste noodles, fish and shrimp stop eating, and stress steals death, all come. At this time, the novice was busy buying medicine for disinfection and sterilization, while the veteran only did one thing: stabilize.

How stable? Not relying on miracle drugs, but on one thing - yeast hydrolysate.

1. High temperature season: It does not kill blue-green algae, but can make them starve to death
      In summer, when the sun shines, blue-green algae grow wildly. The conventional method is to kill, but killing algae can harm fish and cause them to rebound. Those who are knowledgeable will sprinkle "dark colored" yeast hydrolysate.
It does not confront you head-on, but cuts off the "food" of blue-green algae - sunlight - through physical shading; At the same time, targeted cultivation of good algae such as diatoms allows good children to occupy territory, while bad children naturally lose their living space. This is called ecological occupation, much more clever than fighting and killing.

2. Low temperature season: Have you lost weight or stopped eating? It's called 'Haidilao'
      When the temperature drops below 10 degrees Celsius, fungi become dormant, algae age, and residual bait and feces at the bottom of the pool begin to emit a foul odor. At this time, the shrimp are lying on the bottom and eating like grains of rice, which is the most difficult to deal with.
The yeast hydrolysate enters the site and does the "logistics" work:

      Carbon supplementation and bacterial cultivation: Provide beneficial bacteria with "food rations" so that they can work even at low temperatures, decompose bottom pollutants, and reduce ammonia nitrogen and sub salts.

      Formation of "biological flocs": After the microbial community comes alive, it clumps together and becomes a natural high-quality bait. When shrimp get hungry, they can take two bites to fill their stomachs and nourish their bacteria. If you don't lose weight in winter and go public early in spring, everyone will calculate this.

3. Core: Repair the "engine" of the intestines
      No matter what good ingredients you use, having a bad gut is useless. Seasonal stress can easily damage the intestinal mucosa, leading to empty stomach and diarrhea in the jejunum.
      Yeast hydrolysate is rich in nucleotides and acts like a construction team, specifically repairing damaged intestinal villi. As the intestinal villi become denser and the absorption area increases, the feed conversion rate naturally increases. It also has a natural fresh aroma. When fish and shrimp don't like to eat in hot weather, mixing it with ingredients can lure them to eat first, and the problem is solved halfway.

Summary:
      The competition in the breeding industry is not about explosive power, but about who can maintain stability.
      Yeast hydrolysate is not a miracle drug, it is an unknown gatekeeper - when the algae phase breaks down, it needs to be adjusted; when the intestines are damaged, it needs to be repaired; when pathogens want to take advantage of the situation, the immune system stands guard.
      Alright, you will find that changing seasons is not about "crossing the tribulation", it's just an ordinary "changing seasons".