Yeast culture (selenium rich type)

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Product Description 产品描述
The preferred brewing yeast culture (selenium rich type) is a composite strain mainly composed of selenium rich yeast, which targets fermentation metabolism and accumulates abundant organic selenium components and metabolites. The screened composite bacterial strains have strong fermentation adaptability, cooperate and interact during the fermentation process, and produce over a thousand metabolic products. The low-temperature drying process ensures the retention of high levels of active substances in the finished product; The strain has strong tolerance and can biologically convert selenium elements in the fermentation substrate into organic selenium sources. It has the effects of improving the quality of livestock products and enhancing reproductive performance.首选酿造酵母培养物（富硒型）是以富硒酵母为主的复合菌株，以发酵代谢为目标，积累了丰富的有机硒组分和代谢物。筛选到的复合菌株具有较强的发酵适应性，在发酵过程中相互配合、相互作用，产生一千多种代谢产物。低温干燥过程保证了成品中高水平活性物质的保留；该菌株耐受性强，能将发酵底物中的硒元素生物转化为有机硒源。具有提高畜产品质量和提高繁殖性能的作用。

Product efficacy 产品功效
Enhance the body's antioxidant and immune performance增强身体的抗氧化和免疫性能 Improve meat quality and enhance milk quality改善肉质，提高奶质 Improve animal reproductive performance提高动物繁殖性能


Component guarantee value部件保证值
Moisture content ≤ 12.0%; Crude ash content ≤ 10.0%; Crude protein>15.0%; Mannan>1.0%;含水率≤12.0%；粗灰分含量≤10.0%；粗蛋白> 15.0%;甘露聚糖> 1.0%;
Typical analysis values 典型分析值
Typical analysis values of nutritional indicators营养指标的典型分析值
type 类型	index 指数	Company 公司		type 类型	index 指数	Company 公司
Basic nutritional indicators基本营养指标	water content 水含量	%	7.4	amino acid 氨基酸	glycine 甘氨酸	%	0.72
	Dry matter 干物质	%	92.6		alanine 丙氨酸	%	1.06
	crude protein 粗蛋白	%	16.89		cystine 胱氨酸	%	0.89
	Crude fat (Soxhlet method)粗脂肪（索氏法）	%	2.9		valine 缬氨酸	%	0.99
	Crude fiber 粗纤维	%	3.4		methionine 甲硫氨酸。	%	0.26
	Crude ash content 粗灰分含量	%	7.1		isoleucine 异亮氨酸	%	1.47
	Nitrogen free extract 无氮提取物	%	63.01		leucine 亮氨酸	%	1.24
	Total dietary fiber (TDF)总膳食纤维（TDF）	%	19		tyrosine 酪氨酸	%	0.89
	Acidic detergent fiber ADF酸性洗涤纤维ADF	%	4.9		Phenylalanine 苯丙氨酸	%	1.73
	Neutral detergent fiber NDF中性洗涤纤维NDF	%	17.4		lysine 赖氨酸	%	1.09
	Starch (enzymatic method)淀粉（酶法）	%	35.8		histidine 组氨酸	%	0.60
Functional indicators 功能指标	total organic acids 总有机酸	%	9.09		Arginine 精氨酸	%	0.63
	lactic acid 乳酸	%	4.86		proline 脯氨酸	%	1.17
	malic acid 苹果酸	%	4.04		Total amino acids 总氨基酸	%	17.98
	citric acid 柠檬酸	%	0.77	vitamin 维生素	Vitamin B1 维生素B1	ppm	0.38
	mannan 甘露聚糖	%	5.6		Vitamin B2 维生素B2	ppm	3.96
	reducing sugar 还原糖	%	4.2		nicotinic acid 烟酸	ppm	10.37
	fructose 果糖	%	0.78		Pantothenic acid (vitamin B5)泛酸（维生素B5）	ppm	23.5
	galactose 半乳糖	mg/kg 毫克/公斤	52.2		Vitamin B6 维生素B6	ppm	3.06
	Acid soluble protein 酸溶性蛋白	%	5.54		Biotin (Vitamin B7) 生物素（维生素B7）	ppm	0.251
	glutathione 谷胱甘肽	mg/g 毫克/克	2.02		Folic acid (vitamin B9) 叶酸（维生素B9）	ppm	0.29
	Amino acid nitrogen 氨基酸氮	%	0.48		Vitamin B12	ppm	0.057
	inositol	mg/100g	29.5	trace element 微量元素	calcium	%	0.36
	inorganic ammonium	%	0.8		total phosphorus	%	0.34
	inorganic nitrogen	%	0.7		magnesium	mg/kg 毫克/公斤	2710
	RNA content	%	0.5		iron	mg/kg 毫克/公斤	170
	Alkaline protease activity	u/g	43.1		manganese	mg/kg 毫克/公斤	47.7
	pH	%	4.68		zinc	mg/kg 毫克/公斤	47.8
	yeast 酵母	CFU/g	6*10⁶		aluminium	mg/kg 毫克/公斤	97.5
amino acid 氨基酸	Free amino acid	%	2.37		potassium	mg/kg 毫克/公斤	1.74*10⁴
	Aspartate	%	1.45		sodium	mg/kg 毫克/公斤	5840
	threonine	%	0.54		copper	mg/kg 毫克/公斤	4.76
	serine	%	0.67		Chloride ion	%	1.67
	glutamate 谷氨酸	%	2.58		Sulfate radical 硫酸根	%	0.69
Application Experiment 应用实验
Application Experiment 应用实验

Poultry industry: significantly improve egg production rate, reduce feed to egg ratio, and enhance egg flavor家禽业：显著提高产蛋率，降低料蛋比，增强鸡蛋风味

Input output ratio exceeding 1:3输入输出比超过1:3输入输出比超过1:3

Experimental group: 720 feathers of 40 week old Jingfen试验组：40周龄精芬羽毛720根
Experiment Design No. 6: Addition of 5kg/t brewing yeast culture (selenium rich type)试验设计6：添加5kg/t酿酒酵母培养物（富硒型）
Test cycle: 98 days 测试周期：98天
Ruminating field: improving the quality of ram semen

Experimental group: 720 feathers of 40 week old Jingfen试验组：40周龄精芬羽毛720根

Experiment Design No. 6: Addition of 5kg/t brewing yeast culture (selenium rich type)试验设计6：添加5kg/t酿酒酵母培养物（富硒型）

Test cycle: 98 days 测试周期：98天

反刍场：提高公羊精液质量

Pig field: Improve the number of live piglets and lactation of sows养猪场：提高仔猪产仔数和母猪泌乳率养猪场：提高仔猪产仔数和母猪泌乳率

Experimental population: 40 York multiparous sows with 5 parity were selected and divided into 2 groups, with 20 sows in each group;试验群体：选取5胎次的约克产母猪40头，分为2组，每组20头；
Experimental design: Addition of 5kg/t brewing yeast culture (selenium rich type)试验设计：添加5kg/t酿酒酵母培养物（富硒型）
Experimental period: from the end of pregnancy (86 days of gestation) to the end of weaning of suckling piglets (28 days of age).试验期：哺乳仔猪妊娠末（妊娠86 d）至断奶末（28日龄）。
Usage and dosage 用法用量
Feed: 0.5% -1% added 饲料：添加0.5% -1%
Packaging preservation 包装保护
Packaging and storage: 20kg/bag, stored in a ventilated and dry place, with a shelf life of 18 months.包装与储存：20kg/袋，存放于通风干燥处，保质期18个月。
Precautions: Use as soon as possible after opening, seal after use, and pay attention to moisture prevention.注意事项：开封后尽快使用，使用后密封，注意防潮。

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