Three types of brewing yeast cultures

Yeast culture (polysaccharide type)酵母培养物（多糖型）

      Product Description: Brewing yeast culture (polysaccharide type) is a preferred compound yeast fermentation strain that targets fermentation metabolism to produce rich immune factors. It is rich in functional ingredients such as B-glucan, mannan oligosaccharides, small peptides, and yeast metabolic factors, and has the effects of enhancing immunity and reducing mortality rates.产品说明：酿造酵母培养物（多糖型）是针对发酵代谢产生丰富免疫因子的首选复合酵母发酵菌株。富含b -葡聚糖、甘露聚糖低聚糖、小肽、酵母代谢因子等功能成分，具有增强免疫力、降低死亡率的作用。

Product efficacy: 产品功效:

      1. Enhance immunity 1. 增强免疫力

      2. Reduce the dead online shopping rate2. 降低死网购率

      3. Improve production performance3. 提高生产性能

Component guarantee value:部件保证值：

      Moisture content ≤ 10.0%, crude ash content ≤ 10.0%, crude protein>18.0%, mannan>10.0%水分含量≤10.0%，粗灰分含量≤10.0%，粗蛋白质>18.0%，甘露聚糖>10.0%

Saccharomyces cerevisiae culture (selenium rich type)酿酒酵母培养物（富硒型）

      Product Description: The preferred brewing yeast culture (selenium rich type) is a composite strain mainly composed of selenium rich yeast, which targets fermentation metabolism and accumulates abundant organic selenium components and metabolites. The screened composite bacterial strains have strong fermentation adaptability, cooperate and interact during the fermentation process, and produce over a thousand metabolic products. The low-temperature drying process ensures the retention of high levels of active substances in the finished product; The strain has strong tolerance and can biologically convert selenium elements in the fermentation substrate into organic selenium sources. It has the effects of improving the quality of livestock products and enhancing reproductive performance.产品说明：优选的酿造酵母培养物（富硒型）是以富硒酵母为主的复合菌株，以发酵代谢为目标，积累了丰富的有机硒组分和代谢物。筛选到的复合菌株具有较强的发酵适应性，在发酵过程中相互配合、相互作用，产生一千多种代谢产物。低温干燥过程保证了成品中高水平活性物质的保留；该菌株耐受性强，能将发酵底物中的硒元素生物转化为有机硒源。具有提高畜产品质量和提高繁殖性能的作用。

Product efficacy: 产品功效:

      1. Enhance the body's antioxidant and immune performance1. 增强身体的抗氧化和免疫性能

      2. Improve meat quality and enhance milk quality2. 改善肉质，提高奶质

      3. Improve animal reproductive performance3. 提高动物繁殖性能

Component guarantee value:部件保证值：

      Moisture content ≤ 12.0%; Crude ash content ≤ 10.0%; Crude protein>15.0%; Mannan>1.0%:

Brewing yeast culture (live form)

      Product Description: Brewing yeast culture (live cell type) is rich in various functional ingredients such as live yeast, B-glucan, mannan oligosaccharides, functional peptides, B vitamins, and yeast metabolic factors. It has the effects of regulating gastrointestinal microbiota, increasing feed intake, and improving digestion rate.

Product efficacy: 产品功效:

      1. Improve palatability

      2. Increase feed intake

      3. Improve digestion rate

Component guarantee value:部件保证值：

      Yeast viable cell count>20 million CFU/g; Mannan>2.0%; Crude protein>20.0%, moisture ≤ 10%; Crude ash content ≤ 10%.