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Author 2026-01-26

Active dry yeast: a scientific choice for improving milk production and quality

      Research data shows that adding an appropriate amount of active dry yeast to feed can increase milk production in lactating cows by 2% -10%, while significantly improving milk fat and protein co...

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Author 2026-01-21

The Silent Cleaners: How Purple Bacteria Are Revolutionizing Water Purification

      Beneath the murky surfaces of polluted waterways worldwide, a quiet revolution is taking place. Scientists are turning to an unlikely ally in the fight against water contamination—a group of pur...

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Author 2026-01-19

Yeast Cell Wall: A Natural Health Guardian in Aquaculture

      As aquaculture moves offshore and green, healthy farming practices become paramount, a natural feed additive—Yeast Cell Wall—is emerging as an effective solution to replace antibiotics and ensur...

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Author 2026-01-13

Benefits of Yeast Extract in Poultry Feeding: A Practical Case-Based Analysis

1. Industry Background       In modern poultry production, maintaining gut health, stable immunity, and efficient feed utilization has become increasingly important. With the global reduction of an...

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Author 2026-01-04

Is the benefit of raising cattle low? Try this wine industry's

A small addition may bring unexpected benefits.       Walking into any modern cattle farm, you may not expect that behind those healthy and robust cows, there is actually a "secret weapon" of the b...

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Author 2025-12-29

Clostridium butyricum in Weaned Piglets and Broiler Chickens

      In recent years, as antibiotic use in animal production continues to decline, more producers have turned their attention to microbial solutions for gut health. Among the available options, Clost...

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Add:Machang Town,Qing County ,Cangzhou City ,Hebei,China

Tel: +86-317-2135910

E-mail:Erica@stbiol.com

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