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Yeast Hydrolysate

0 Author 2021-06-08 17:28:45

Yeast hydrolysate is using fresh yeast as raw material,through efficient enzymolysis, yeast proteins into amino acids and peptides, nucleic acid degradation into nucleotides,and their nutrients, such as hydrolyzed protein, free amino acids, nucleotides, small peptides, B vitamins, and other trace elements, are extracted concentrated and dried from yeast cells，it is a very important non-animal protein source.

Product Function:
1).Rich in flavor nucleotides, glutamic acid, etc., improve the palatability of feed, strong food calling.
2).Maintain immune function, intestinal development and liver metabolism, enhance the body's antioxidant function
3).Increase feed intake and growth rate of piglets. To increase the daily gain and reduce the mortality in broilers.

4)Improve animal production performance, improve reproductive performance and reduce breeding costs.