Yeast hydrolysate from sow breeding

Yeast hydrolysate is made from fresh molasses, cultured with pure yeast, and hydrolyzed by endogenous and exogenous enzymes. Yeast hydrolysate is obtained by fully releasing nucleic acids, small peptides, and other functional components. It is rich in nucleic acids, nucleotides, small peptides, digestive enzymes, free amino acids, and abundant B vitamins, making it easy for young animals to digest and absorb, and widely used in young animals.酵母水解物是由新鲜糖蜜，用纯酵母培养，并由内源性和外源性酶水解而成。酵母水解物是通过充分释放核酸、小肽和其他功能成分而获得的。它含有丰富的核酸、核苷酸、小肽、消化酶、游离氨基酸和丰富的B族维生素，便于幼龄动物消化吸收，广泛应用于幼龄动物。

Adding yeast hydrolysate can increase feed intake, improve digestion and absorption, and increase the growth rate of weaned piglets. Partial or complete replacement of plasma protein powder does not affect piglet weight gain and can increase feed conversion rate. Research has found that using yeast hydrolysate instead of plasma protein powder does not affect the production performance and gastrointestinal development of piglets. The ileal apparent digestibility and standard digestibility of crude protein and amino acids by yeast hydrolysate are similar to those of plasma protein powder. After weaning, piglets lose an important source of nucleotide nutrition in breast milk. Supplementing with nucleosides and nucleotides can significantly improve intestinal morphology and reduce the incidence of diarrhea. After replacing yeast hydrolysate with imported plasma protein powder, there was no significant difference in feed intake, growth rate, and feed conversion rate among weaned piglets (P BBB 0.05). Therefore, using yeast hydrolysate instead of plasma protein powder has no adverse effect on the growth performance of piglets.添加酵母水解物可增加采食量，改善消化吸收，提高断奶仔猪生长速度。部分或全部替代血浆蛋白粉不影响仔猪增重，可提高饲料转化率。研究发现，用酵母水解物代替血浆蛋白粉不影响仔猪生产性能和胃肠道发育。酵母水解产物对粗蛋白质和氨基酸的回肠表观消化率和标准消化率与血浆蛋白粉相似。断奶后，仔猪失去了母乳中核苷酸营养的重要来源。补充核苷和核苷酸可显著改善肠道形态，减少腹泻发生率。用进口血浆蛋白粉替代酵母水解物后，断奶仔猪采食量、生长率和饲料系数无显著差异(P bbb0.05)。因此，用酵母水解物代替血浆蛋白粉对仔猪生长性能无不良影响。

Experiments have shown that adding 0.3% yeast hydrolysate to the experimental diet significantly increased the daily feed intake of sows, which may be related to their nutritional composition. Yeast hydrolysate is rich in flavor nucleotides (guanosine and inosinic acid) and flavor amino acids (glutamic acid), which synergistically stimulate the taste organs of sows, promote their feed intake, and thus increase their feed intake. In late pregnancy, the nutritional requirements of sows increase with the development of the embryo. Numerous studies have shown that the birth weight of piglets is positively correlated with the energy intake of sows in late pregnancy. The results showed that adding 0.25% yeast hydrolysate to the diet of sows 7 days before birth could increase the number of live births in the experimental group. The results showed that adding 0.3% yeast hydrolysate to the diet significantly increased the concentration of Gln in sow plasma.试验表明，在试验饲粮中添加0.3%酵母菌水解物可显著提高母猪日采食量，这可能与其营养成分有关。酵母水解物中含有丰富的风味核苷酸(鸟苷和肌苷酸)和风味氨基酸(谷氨酸)，能协同刺激母猪的味觉器官，促进其采食量，从而提高其采食量。在妊娠后期，母猪的营养需求随着胚胎的发育而增加。大量研究表明，仔猪初生体重与母猪妊娠后期能量摄入呈正相关。结果表明，在母猪出生前7 d饲粮中添加0.25%酵母水解物可提高试验组母猪的活产数。结果表明，饲粮中添加0.3%酵母菌水解物可显著提高母猪血浆谷氨酰胺浓度。

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