The role of active dry yeast in aquaculture

The role of active dry yeast in aquaculture

    The role of active dry yeast in aquaculture mainly includes improving animal production performance, improving gastrointestinal environment, promoting nutrient absorption, and enhancing the body's immunity. Active dry yeast, as a probiotic preparation, has been widely used in livestock and poultry production and has achieved significant results.

    Firstly, active dry yeast has a direct nutritional effect. Yeast cells have a high protein content, which can compensate for the lack of lysine in grains, and the cost is relatively low. In addition, yeast also contains abundant nucleic acids, vitamins, and trace elements, which can promote the growth and development of animals.

    Secondly, active dry yeast can improve the gastrointestinal environment and promote the digestion and absorption of nutrients. As a microecological agent, it can regulate the intestines, promote digestion, alleviate constipation, and does not alter the gut microbiota and fermentation products.

    In addition, active dry yeast can enhance the body's immune system. By regulating the gastrointestinal environment, improving the body's immune level, reducing the occurrence of diseases, and thereby enhancing the health status and productivity of animals.

    Finally, there are some things to note when using active dry yeast. For example, lactating sows should avoid feeding fresh yeast to prevent piglet diarrhea; At the same time, high-energy and low protein feed should be used in conjunction with yeast feeding.