The important role of yeast hydrolysate in feed

Ⅰ、 Nutritional components of yeast hydrolysate

Yeast hydrolysate is a new feed additive mainly made from an active yeast as raw material and produced using biotechnology. Yeast hydrolysate contains abundant nutrients such as nucleic acids, vitamins, amino acids, and yeast proteins, which have multiple functions in animal bodies and help improve animal health and productivity.

Ⅱ、 Physiological functions of yeast hydrolysate

1. Enhance immunity

Adding yeast hydrolysate can enhance animal immunity, increase the number of immunoglobulins and white blood cells in the body, strengthen the body's resistance to viruses and bacteria, and prevent the occurrence and spread of diseases.

2. Promote intestinal health

The polysaccharides and polyphenolic compounds rich in yeast hydrolysates can promote the balance of gut microbiota, improve gut health, and reduce the incidence and mortality of gastrointestinal diseases.

3. Enhance digestion and absorption

The nucleic acid and amino acid components in yeast hydrolysate can improve the intestinal absorption rate and digestive capacity of animals, promote food digestion and nutrient absorption, and improve growth conditions.

Ⅲ、 The effect of yeast hydrolysate on animal growth

Adding an appropriate amount of yeast hydrolysate to feed can significantly improve the growth rate and weight gain rate of animals, while also reducing feed conversion rate and feed costs, and improving economic benefits.

Ⅳ、 Conclusion

Yeast hydrolysate, as a new type of feed additive, has significant effects in improving animal immunity, promoting intestinal health, enhancing digestion and absorption, and has been widely used. Feed production enterprises should choose appropriate additives according to the production needs of animals to achieve the best results after consumption, improve the nutritional level and economic benefits of feed.

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