The enhancing effect of yeast cell wall on the immune system of laying hens

The enhancing effect of yeast cell wall on the immune system of laying hens

    β - glucan and mannan in yeast cell walls have immune regulatory functions, which can enhance the immunity and disease resistance of laying hens. β - glucan binds specifically to immune cell receptors through its unique triple helix structure, stimulating immune cells to produce a large number of macrophages, thereby regulating the body's immunity. In addition, yeast cell wall polysaccharides can optimize the gut microbiome, enhance the innate immune level of laying hens, and alleviate inflammatory reactions. Yeast cell wall polysaccharides can also restore the immune function of immunosuppressed animals, improve lymphocyte proliferation ability, macrophage phagocytosis rate, and NK cell activity.

The maintenance effect of yeast cell wall on intestinal health of laying hens

    The oligosaccharides in yeast cell walls can competitively bind to pathogens, hindering their adhesion to the intestinal wall and thus adsorbing and eliminating them. In addition, β - glucan in yeast cell walls activates immune cells, promoting non-specific and specific immune responses in the body and maintaining intestinal health. Yeast cell walls can also adsorb various fungal toxins, forming polysaccharide toxin complexes to prevent toxins from being absorbed by the intestine and further protect intestinal health.

The improvement effect of yeast cell wall on egg production rate and egg quality in laying hens

    Yeast cell walls, as probiotics, can participate in the regulation of intestinal anti diarrhea, adsorb pathogens and toxins, and establish the body's natural immunity. This helps to increase the egg production rate of laying hens and improve egg quality.