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Bio Silage Fermentation

0 Author 2020-05-28 12:37:51

1).Inhibiting protein degradation in silage, reducing ammonia content, improving crude protein quality, improving forage flavor, enhancing palatability and increasing feed intake of livestock.1).抑制青贮蛋白质降解，降低氨含量，提高粗蛋白质品质，改善饲料风味，提高适口性，提高牲畜采食量。

2).Rapid generation of lactic acid, effectively inhibit the growth of spoilage bacteria, prevent grass moldy, rot and silage heat consumption, reduce the loss of nutrients.2).乳酸快速生成，有效抑制腐败菌的生长，防止草皮发霉、腐烂和青贮热量的消耗，减少营养物质的损失。

Commonly used strains: Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus brucellosis常用菌株：植物乳杆菌、嗜酸乳杆菌、布鲁氏乳杆菌

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