Yeast cell wall, derived from natural extracts of beer yeast after deep fermentation, has become an ideal choice in the era of antibiotic free aquaculture due to its unique biological activity. Its core components, glucan and mannan, form a "dual defense line" to protect the health of livestock and poultry, with a scientific and efficient mechanism of action.
As the "core engine" of immune enhancement, pectin can penetrate the intestinal mucosa of livestock and poultry, activate the activity of immune cells such as macrophages, and increase the body's ability to resist viruses and bacteria by more than 40%. And mannan, like a "intestinal cleaner," selectively adsorbs harmful bacteria such as Escherichia coli through its molecular structure, preventing them from adhering to the intestinal wall. At the same time, it provides a breeding ground for beneficial bacteria such as lactic acid bacteria, increasing the balance of intestinal microbiota by 25% and naturally increasing nutrient absorption rate.
For different livestock and poultry, its efficacy is precise and significant: adding it during the chick stage can increase the survival rate by 15% -20% and reduce weak chicks caused by intestinal problems; During the peak period of egg laying in laying hens, the use not only stabilizes the egg production rate by 8% -12%, but also results in more uniform calcium deposition on eggshells, a 20% decrease in breakage rate, and a brighter yolk color. After adding during the fattening period of meat pigs, the utilization rate of protein in the intestine increased by 10%, the daily weight gain increased by 100 grams, and the ammonia odor in feces decreased by 30%. The enclosure environment was significantly improved. After feeding beef cattle, the number of fiber degrading bacteria in the rumen increased by 20%, the digestion rate of roughage increased by 15%, the daily weight gain increased by 0.3 kilograms at the same feeding amount, and the slaughter cycle was shortened by 15 days.
Unlike chemical growth promoters, yeast cell walls have no residue, no risk of drug resistance, and are suitable for the entire cycle: from the opening of young animals to the fattening period of adult animals, only 0.2% -0.5% is needed to achieve the breeding goal of "less medication, more weight gain, and improved quality". At present, over 2000 large-scale breeding farms across the country have verified that the comprehensive breeding cost has been reduced by 8% -12% after use, and the pass rate of livestock and poultry product sampling has reached 100%. Choosing yeast cell walls is not only a guarantee of aquaculture efficiency, but also a precise grasp of the trend of green aquaculture.
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