News
Home > News /

key nutritional support for improving eggshell quality and egg production perfor

0 Author 2025-12-11 08:54:56

Is Your Eggshell Quality Dropping? The Secret Ingredient Many Poultry Farmers Use — Brewer’s Yeast!

      Eggshell quality is one of the most important indicators in layer farming. Strong, clean, and uniform eggshells not only increase market value but also reduce breakage during collection and transportation. While calcium supplementation is essential, many poultry farmers are now discovering the remarkable benefits of Brewer’s Yeast as part of their feeding strategies.

      As a natural microbial nutrient source rich in vitamins, amino acids, and functional polysaccharides, brewer’s yeast plays a significant role in improving eggshell strength, feed efficiency, and the overall health of laying hens. This article explains how brewer’s yeast supports eggshell formation and why it has become a valuable tool in modern poultry production.


1. How Brewer’s Yeast Helps Improve Eggshell Quality

1.1 Enhances Calcium Absorption and Utilization

Brewer’s yeast is not a direct calcium source, but it greatly enhances calcium absorption by:

  • Supporting a healthier gut microflora

  • Improving intestinal villus height

  •  Strengthening digestive function

      This allows hens to absorb more calcium from their feed, reducing the incidence of thin-shelled or soft-shelled eggs.

1.2 Rich Nutrients That Support Eggshell Formation

Brewer’s yeast contains:

  • B vitamins (B1, B2, B6, B12)

  • Biotin, folic acid

  • Essential amino acids such as lysine and methionine

      These nutrients support the metabolic processes involved in forming the eggshell membrane and calcium matrix, making the shells firmer and more elastic.


2. Improving Gut Health and Boosting Feed Efficiency

      The cell wall of brewer’s yeast provides β-glucans and mannan-oligosaccharides (MOS), which offer multiple gut-health benefits:

2.1 Reduces Harmful Bacteria

      MOS can bind to pathogens like E. coli, limiting their attachment to the intestines and decreasing digestive disorders.

2.2 Enhances Feed Conversion Ratio (FCR)

A healthier digestive tract means:

  • Better nutrient absorption

  • More stable egg production

  • Higher quality eggshells

      Brewer’s yeast supports efficient nutrient utilization, helping hens maintain consistent performance.


3. Strengthening Immunity and Reducing Stress-Related Eggshell Issues

Eggshell defects often increase during stress events such as heat stress, transportation, overcrowding, or sudden environmental changes. The β-glucans in brewer’s yeast help hens maintain strong immunity by:

  • Reducing oxidative stress

  • Supporting hormonal balance

  • Stabilizing feed intake under challenging conditions

      As a result, fewer thin or soft eggs are produced during stressful periods.


4. Additional Benefits of Brewer’s Yeast in Poultry Feeding

Besides improving eggshell quality, brewer’s yeast contributes to overall flock performance:

  • Better overall vitality and feather condition

  • Lower mortality rates

  • Improved egg weight and yolk pigmentation

  • Stronger early growth and immunity in pullets

      Its natural, safe, and multifunctional properties make it a valuable supplement for modern poultry farms.


5. Important Note: Brewer’s Yeast Cannot Replace Calcium Sources

      While brewer’s yeast enhances calcium use, it cannot replace essential calcium supplements like limestone or oyster shell.
For best results, it should be included as part of a balanced program combining:

  • Calcium

  • Vitamin D3

  • Brewer’s yeast

  • High-quality protein sources

      Choosing high-quality, feed-grade brewer’s yeast with an appropriate level of cell wall components ensures consistent performance.


Conclusion

      Brewer’s yeast is an effective and natural supplement that supports stronger eggshells, improved gut health, and stable egg production. By enhancing mineral absorption and boosting immunity, it helps reduce thin-shelled and soft-shelled eggs, ultimately improving both productivity and profitability. For poultry farmers seeking more efficient, healthy, and sustainable egg production, brewer’s yeast is a powerful tool worth integrating into the feeding program.

<

Hebei Shuntian biotechnology Co.,Ltd.

Add:Machang Town,Qing County ,Cangzhou City ,Hebei,China

Tel: +86-317-2135910

E-mail:Erica@stbiol.com

Follow us