Is the benefit of raising cattle low? Try this wine industry's

A small addition may bring unexpected benefits.

      Walking into any modern cattle farm, you may not expect that behind those healthy and robust cows, there is actually a "secret weapon" of the brewing industry——

Brewing yeast.

This microorganism, which is widely known in wine making and baking, has now become the "golden supporting role" to improve the efficiency of cattle raising.

The Transformation of Yeast from Wine Barrel to Feed Tank
      Brewing yeast, which sounds closely related to brewing, has quietly completed its role transformation. It is no longer just a behind the scenes hero of beer or bread, but has entered the feed workshop and become a "microbial assistant" for cattle health management.

      This transformation is not accidental. Researchers have found that brewing yeast can exert unexpected multiple effects after entering the rumen of cows.

      Especially the components such as β - glucan and mannan oligosaccharides that it is rich in have significant benefits for the health of cattle. This discovery has brought brewing yeast from the food industry to the livestock industry.

02 Four miraculous effects, visible changes
Optimize digestive system: Cattle have four stomachs, among which the rumen is the most important "fermentation tank". Brewing yeast can stabilize the pH value of this       environment, promote the growth of cellulose degrading bacteria, and increase the digestibility of roughage by 5-10%, which is a real cost saving for feed.

Enhancing immunity: The active ingredients in yeast cell walls act as natural "immune instructors", training cows' immune systems to work more effectively. Especially for calves and cows in stress states such as transportation and herd rotation, the effect is particularly significant.

Relieve heat stress: In the scorching summer, cows are also afraid of heat. Brewing yeast can help regulate body temperature, allowing cows to maintain normal feeding even in high temperatures. This is particularly important for maintaining summer milk production and reproductive performance.

Improving product quality: After long-term use, the overall health of the cattle herd improves, with shiny fur and healthy hooves. More directly, the decrease in milk cell count and improvement in beef marble pattern naturally enhance product competitiveness.

03 Tips for Use, Simple and Easy to Operate Guide
      When choosing brewing yeast products, paying attention to the number of viable bacteria and stability is the primary principle. There are various forms of active dry yeast, yeast cultures, etc. on the market, and farmers should choose according to their actual needs.

      The addition method is not complicated: generally add 0.1-0.3% of the concentrated feed supplement, and give the cattle herd a 7-10 day adaptation period for the first use, ensuring that it is evenly mixed with the feed.

      Special note: Saccharomyces cerevisiae is not a drug and cannot replace good feeding management. It is more like a "booster" for health management, which can only achieve optimal results on the basis of clean drinking water, reasonable diet, and comfortable environment.

04 Benefit analysis, small investment brings big returns
Adding brewing yeast will certainly increase some feed costs, but when it comes to overall accounting:

      The improvement of feed efficiency directly reduces feeding costs, the reduction of diseases means less medical expenses and losses, the increase in production performance brings additional income, and the premium that may be obtained by improving product quality——

      The input-output ratio can often reach 1:3 or more. For farms that focus on long-term benefits, this is undoubtedly a worthwhile choice to consider.

05 Common problems, explain them clearly at once
Q: Are all cows suitable for use?

Answer: Cattle at all stages can benefit, but the effects are most pronounced in cows during the high delivery period, perinatal period, and stress period.

Q: Do I need to use it continuously?

Answer: Continuous use is more effective because it works by improving the rumen environment and enhancing immunity, which requires time to accumulate.

Q: What are the precautions?

Answer: When storing, avoid high temperature and humidity, do not use it together with certain antibacterial agents, and most importantly, do not use it as a "remedial measure" for poor management. five