Clinical application of feed additive allicin in poultry

Clinical application of feed additive allicin in poultry家禽饲料添加剂大蒜素的临床应用

Enhance the flavor of broiler and snapper.提高肉鸡和鲷鱼的风味。

Adding allicin to the feed of chicken or snapper can make the flavor of the chicken and snapper more intense.  在鸡或鲷鱼的饲料中加入大蒜素可以使鸡和鲷鱼的味道更加浓郁。

● Improve the survival rate of animals.●提高动物存活率。

Allicin has the functions of detoxification, sterilization, and disease prevention and treatment. Adding 0.1% allicin to the feed of chickens, pigeons, and other animals can increase survival rates by 5% to 15%.  大蒜素具有解毒、杀菌、防治疾病等功能。在鸡、鸽子和其他动物的饲料中添加0.1%的大蒜素可使存活率提高5%至15%。

● Increase appetite. ●增加食欲。

Allicin has the effects of increasing gastric juice secretion and gastrointestinal motility, stimulating appetite, and promoting digestion. Adding 0.1% allicin preparation to feed can improve its palatability. It can improve the palatability of feed. The unique aroma of garlic can stimulate animals' appetite and make them eat quickly; At the same time, it can enhance the secretion of gastric juice and gastrointestinal motility after ingestion, promote digestion, thereby promoting animal growth and significantly improving feed efficiency.  大蒜素具有增加胃液分泌和胃肠蠕动、刺激食欲、促进消化的作用。饲料中添加0.1%的大蒜素制剂可改善其食性。可提高饲料的适口性。大蒜特有的香气能刺激动物食欲，使它们吃得快;同时能增强食入后胃液的分泌和胃肠动力，促进消化，从而促进动物生长，显著提高饲料效率。

● Improve the palatability of feed●提高饲料的适口性

Adding allicin can significantly improve the palatability of feed and increase feed intake. Allicin attracts animals through the scent of garlic, increasing their appetite and thus increasing their feed intake. Most animals, especially fish, love the taste of allicin very much.  添加大蒜素可显著改善饲料的适口性，提高采食量。大蒜素通过大蒜的气味吸引动物，增加它们的食欲，从而增加它们的采食量。大多数动物，尤其是鱼，都非常喜欢大蒜素的味道。

● Improve production performance●提高生产性能

Allicin can not only increase animal intake, but also prevent and control various diseases, improve immune function, enhance the function of various animal systems, promote gastrointestinal peristalsis and secretion of various digestive enzymes, improve the digestion and utilization of feed by livestock and fish, thereby improving production performance and reducing feed costs. Allicin can be converted into allicin by enzymes and excreted in the form of feces and urine, which can prevent the reproduction and growth of pests during the breeding process and improve the environment of fences and ponds.  大蒜素不仅可以增加动物的采食量，还可以预防和控制各种疾病，提高免疫功能，增强动物各系统的功能，促进胃肠道蠕动和各种消化酶的分泌，提高牲畜和鱼类对饲料的消化和利用，从而提高生产性能，降低饲料成本。大蒜素可经酶转化为大蒜素，以粪便和尿液的形式排出体外，在繁殖过程中可以防止害虫的繁殖和生长，改善围栏和池塘的环境。

● Antibacterial effect ●抗菌效果

Allicin can inhibit the proliferation of Shigella and Salmonella, and has a significant inhibitory and killing effect on Staphylococcus and Pneumococcus. In clinical practice, oral administration of allicin can treat animal enteritis, dysentery, and loss of appetite. It has a significant inhibitory and killing effect on harmful bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, Salmonella typhi, Streptococcus, etc. It has no inhibitory effect on beneficial bacteria such as Lactobacillus casei.  大蒜素能抑制志贺氏菌和沙门氏菌的增殖，对葡萄球菌和肺炎球菌有显著的抑制和杀伤作用。临床上，口服大蒜素可治疗动物肠炎、痢疾和食欲不振。对大肠杆菌、沙门氏菌、金黄色葡萄球菌、志贺氏菌、伤寒沙门氏菌、链球菌等有害细菌有明显的抑制和杀灭作用。对干酪乳杆菌等有益菌无抑制作用。

Detoxification and health care.排毒和保健。

Allicin can significantly reduce the toxicity of harmful substances such as mercury, cyanide, and nitrite. After ingestion, animals' fur will shine, their bodies will become stronger, their disease resistance will be enhanced, and their survival rate will increase. This is an ideal health function.  大蒜素可以显著降低汞、氰化物和亚硝酸盐等有害物质的毒性。食用后，动物的皮毛会有光泽，身体会变得更强壮，抗病能力会增强，存活率会提高。这是一种理想的保健功能。

● Mold and insect proof.●防霉、防虫。

It can effectively kill various molds and fungi, inhibit the growth of fly larvae, reduce the harm of mosquitoes and flies on farms, extend the shelf life of feed, and improve the feeding environment.  能有效杀灭各种霉菌和真菌，抑制蝇幼虫生长，减少蚊蝇对农场的危害，延长饲料的保质期，改善饲养环境。能有效杀灭各种霉菌和真菌，抑制蝇幼虫生长，减少蚊蝇对农场的危害，延长饲料的保质期，改善饲养环境。

Improve the quality of meat.改善肉质。改善肉质。

After animal ingestion, the quality of their meat, eggs, and milk significantly improves, the original fishy smell decreases, and the taste becomes more delicious.   动物食用后，其肉、蛋、奶的品质明显改善，原有的腥味减少，口感更加鲜美。动物食用后，其肉、蛋、奶的品质明显改善，原有的腥味减少，口感更加鲜美。

It can effectively treat diseases such as gills, red skin, enteritis, and bleeding caused by various infections in fish, shrimp, and turtles.  能有效治疗鱼、虾、龟等因各种感染引起的鳃、红皮、肠炎、出血等疾病。能有效治疗鱼、虾、龟等因各种感染引起的鳃、红皮、肠炎、出血等疾病。

● Reduce cholesterol. ●降低胆固醇。

Reducing the activity of 7 α - cholesterol hydroxylase leads to a decrease in cholesterol levels in serum, egg yolk, and liver.  降低7 α -胆固醇羟化酶的活性导致血清、蛋黄和肝脏中胆固醇水平的降低。降低7 α -胆固醇羟化酶的活性导致血清、蛋黄和肝脏中胆固醇水平的降低。

Non toxic, no side effects, no drug residues, and no drug resistance. It is the best additive to replace antibiotics and produce safe and pollution-free products, and is a guarantee for human health.  无毒、无副作用、无药物残留、无耐药性。是替代抗生素生产安全无公害产品的最佳添加剂，是人类健康的保障。无毒、无副作用、无药物残留、无耐药性。是替代抗生素生产安全无公害产品的最佳添加剂，是人类健康的保障。

be careful: 小心:

Adequate mixing is required during use!在使用过程中需要充分的混合!在使用过程中需要充分的混合!