Beer yeast for horse racing, suitable for horse racing beer yeast

      The positive impact of beer yeast on horse racing is not only reflected in the precise regulation of intestinal digestion, but also in building a strong defense line for its immune system, ensuring comprehensive health under high load conditions.
​
      In terms of intestinal digestion, its role is multidimensional and significant. Firstly, its rich active probiotics (such as yeast, lactic acid bacteria, etc.) can quickly colonize the gut, balancing the microecological environment like a "microbiome commander". Horse racing requires a large amount of concentrated feed (such as oats and soybean cakes) in daily life, which can easily lead to the growth of harmful bacteria in the intestines. Probiotics in beer yeast can competitively inhibit the reproduction of pathogenic bacteria such as Escherichia coli, increasing the proportion of beneficial bacteria by more than 30%, reducing bloating and diarrhea caused by intestinal disorders at the root. Data shows that it can reduce the incidence of digestive discomfort by 40%.
​
      Secondly, enzymes in beer yeast, such as proteases and amylases, act as "digestive accelerators" that can assist in breaking down proteins and carbohydrates in feed. Horse racing requires daily intake of high protein and high-energy feed, which greatly demands digestive enzymes in the intestine. Beer yeast can supplement the deficiency of endogenous enzymes, increase protein digestion rate by 15% -20%, starch absorption rate by about 10%, reduce the accumulation of undigested feed in the intestine, and lower intestinal burden.
​
      Furthermore, it can repair and protect the intestinal mucosal barrier. Under high-intensity training, horse racing can cause stress damage to the intestinal mucosa, leading to a decrease in nutrient absorption efficiency. The components such as mannan in beer yeast can promote the proliferation and repair of intestinal mucosal cells, enhance the integrity of the intestinal wall, increase the absorption area of nutrients (such as amino acids and minerals) in the intestine, and improve the absorption efficiency by 18%, allowing the nutrients in the feed to be more fully utilized and converted into the physical and muscle strength of horses.
​
      Meanwhile, beer yeast can also reduce the production of harmful metabolites in the intestine. Undigested feed in the intestine can be decomposed by harmful bacteria to produce toxic substances such as ammonia and hydrogen sulfide, which not only affect the intestinal environment but may also affect the state of horse racing through the bloodstream. And its probiotic group can inhibit the metabolic activity of harmful bacteria, reducing the concentration of ammonia in the intestine by more than 25%, keeping the intestine always in a healthy "internal environment".
​
      It is worth mentioning that beer yeast also has a prominent effect on enhancing the immune system of horse racing. As the largest immune organ in the body, the health status of the intestine directly affects immunity. Beer yeast maintains the balance of gut microbiota and repairs intestinal mucosa, providing a solid "defense line" for the immune system. The glucan component can activate the activity of immune cells such as macrophages and T lymphocytes, enhance the body's ability to recognize and eliminate pathogens, and reduce the incidence of respiratory infections, digestive tract inflammations, and other diseases in horse racing by more than 30%. In addition, it contains rich B vitamins, selenium, zinc and other nutrients, which can provide sufficient raw materials for the generation and function of immune cells, further strengthen the immune defense line, and enable horse racing to maintain strong disease resistance during high-intensity training and competition, providing strong support for stable performance. ​