Application of Bacillus pumilus in agriculture

The role of Bacillus pumilus in agriculture is mainly reflected in the field of biological control. ‌短小芽孢杆菌在农业中的作用主要体现在生物防治领域。‌

    Bacillus pumilus is an important microorganism that plays a crucial role in industrial and agricultural biological control. Although some strains of Bacillus pumilus have been found to have the potential to infect humans and plants, posing biosafety risks and economic losses, their main positive role lies in their contribution to agricultural production. Specifically, the functions of Bacillus pumilus include:短小芽孢杆菌是一种重要的微生物，在工农业生物防治中起着重要作用。虽然已经发现一些短小芽孢杆菌菌株具有感染人类和植物的潜力，造成生物安全风险和经济损失，但它们的主要积极作用在于它们对农业生产的贡献。具体来说，短小芽孢杆菌的功能包括:

    Improving crop yield: By promoting the formation of soil aggregate structure, preventing soil compaction, breaking soil capillary phenomenon, preventing soil moisture evaporation, activating soil, improving soil fertility, providing comprehensive nutrients for crops, promoting root growth, enhancing root absorption capacity, and benefiting crop yield increase. ‌提高作物产量:通过促进土壤团聚体结构的形成，防止土壤压实，打破土壤毛细现象，防止土壤水分蒸发，活化土壤，提高土壤肥力，为作物提供全面养分，促进根系生长，增强根系吸收能力，有利于作物增产。‌

    Enhancing crop stress resistance: Bacillus pumilus has the function of secreting antibiotics and various active enzymes, which can inhibit or kill pathogenic bacteria, improve crop disease and drought resistance, increase soil nutrients, improve soil microbial activity, inhibit the proliferation of pathogenic bacteria inside and outside the plant, kill harmful bacteria, and reduce pests and diseases. ‌增强作物抗逆性:短小芽孢杆菌具有分泌抗生素和各种活性酶的功能，能抑制或杀灭病原菌，提高作物抗病性和抗旱性，增加土壤养分，提高土壤微生物活性，抑制植物内外病原菌的增殖，杀灭有害菌，减少病虫害。‌

    These functions collectively promote the sustainable development of agricultural production, improve crop yield and quality, and enhance crop stress resistance, enabling crops to better adapt to various environmental pressures, ensuring the stability of agricultural production and the safety of agricultural products

Welcome to contact us for more information!这些功能共同促进了农业生产的可持续发展，提高了作物的产量和品质，增强了作物的抗逆性，使作物更好地适应各种环境压力，保证了农业生产的稳定性和农产品的安全性