With the growing demand for eco-friendly and sustainable aquaculture, microbial probiotics have become essential tools in modern farming. Bacillus subtilis, a safe and highly efficient probiotic strain, has been widely used in fish, shrimp, and crab farming. This article introduces the functions, application methods, and advantages of Bacillus subtilis in aquaculture, helping farmers improve water quality and farming performance.
High resistance and strong survival ability·
Its spore structure allows it to withstand heat, acidity, and harsh environments.
Environmentally safe and non-toxic
It is recognized as a safe probiotic for long-term use.
Rapid reproduction and strong competitive exclusion
This helps beneficial bacteria dominate water and gut environments while inhibiting harmful microbes.
Bacillus subtilis produces enzymes such as protease, cellulase, and amylase, which help break down:
leftover feed
feces
organic sludge
Effectively reducing ammonia, nitrite, and hydrogen sulfide levels.
It helps suppress:
Vibrio species
E. coli
fungi
thus preventing disease outbreaks and keeping the water environment stable.
After colonizing the gut, it:
regulates microbial balance
improves feed utilization
boosts immunity
resulting in better growth performance and higher survival rates.
By lowering disease risks and improving survival and growth, overall farming efficiency is significantly improved.
Apply once every 7–10 days
Standard dosage: 100–200 g per acre-meter
Activation before use is recommended
Add 1–3 g per kg of feed
Can be combined with molasses or vitamin C for enhanced results
Do not use simultaneously with disinfectants or antibiotics
Ensure full dissolution or activation before application
Bacillus subtilis plays a vital role in improving water quality, enhancing immunity, and promoting healthy aquaculture. As ecological farming continues to grow, this probiotic will remain one of the most valuable microbial tools for sustainable aquaculture development.
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