Yeast Extract

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Detail

Description	Yeast extract is the yeast after the wall broken to extract the protein, nucleic acid, vitamins, and then by biological enzyme digestion.It is Rich in small molecules of amino acids, peptides,Nucleotides, vitamins and other natural active ingredients.
Appearance	Light yellow powder
Odour	Typical Yeast Odour
Application	Mainly used in food, seasoning,food calling

Physicochemical Indexes
Physicochemical Indexes	Ⅰ
Crude Protein,% ≥	60
Amino Acid Nitrogen% ≥	3.5
Crude ash,% ≤	10.0
Moisture,% ≤	6.0

Hygienic index	Standard
Aflatoxin B1,ug/kg	≤10
Pb,mg/kg	≤5.0
Hg,mg/kg	≤0.1
As,mg/kg	≤2.0
Cd,mg/kg	≤0.5
Coliforms cfu/g	≤1.0*10²
Molds cfu/g	≤2.0*10⁴
Salmonella in25g	Absent

Packaging:25kg/bag

Storage: Store cool, dry and protect product from direct sunlight.

Kept in the above mentioned conditions.

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